Alex Kopelson

Frequently Asked Questions

What is Jun? Jun (pronounced like Sun with a J) is a slightly sweet, mildly tart, and smoothly effervescent beverage made by fermenting tea using a symbiotic colony of bacteria and yeast known as a SCOBY. What differentiates it from kombucha is the use of honey for fermentation instead of cane sugar and green tea rather than black tea. Jun shares all the benefits of kombucha such as probiotic microbes, detoxifying organic acids, and B-vitamins, plus the magic of honey. It is believed to aid in balanced digestion, weight management, mood regulation, and increased energy. Does jun need to be...

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